Search results for " dehydration"

showing 10 items of 30 documents

Identification of key genes and its chromosome regions linked to drought responses in leaves across different crops through meta-analysis of RNA-Seq …

2019

Background Our study is the first to provide RNA-Seq data analysis related to transcriptomic responses towards drought across different crops. The aim was to identify and map which genes play a key role in drought response on leaves across different crops. Forty-two RNA-seq samples were analyzed from 9 published studies in 7 plant species (Arabidopsis thaliana, Solanum lycopersicum, Zea mays, Vitis vinifera, Malus X domestica, Solanum tuberosum, Triticum aestivum). Results Twenty-seven (16 up-regulated and 11 down-regulated) drought-regulated genes were commonly present in at least 7 of 9 studies, while 351 (147 up-regulated and 204 down-regulated) were commonly drought-regulated in 6 of 9 …

0106 biological sciences0301 basic medicineCrops AgriculturalLeavesArabidopsisPlant ScienceGenes Plant01 natural sciencesZea maysChromosomes PlantTranscriptome03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumAuxinlcsh:BotanyArabidopsis thalianaVitisRNA-SeqDrought Leaves Meta-analysis RNA-Seq Seedlings TranscriptomicGeneAbscisic acidTriticumSolanum tuberosumchemistry.chemical_classificationGeneticsbiologyDroughtDehydrationAbiotic stressfungiChromosome Mappingfood and beveragesbiology.organism_classificationlcsh:QK1-989Plant LeavesMeta-analysis030104 developmental biologychemistryCell wall organizationTranscriptomicDrought; Leaves; Meta-analysis; RNA-Seq; Seedlings; Transcriptomic; Arabidopsis; Chromosome Mapping; Chromosomes Plant; Crops Agricultural; Dehydration; Genes Plant; Lycopersicon esculentum; Malus; Plant Leaves; RNA Plant; Solanum tuberosum; Triticum; Vitis; Zea maysSeedlingsRNA PlantMalusSolanum010606 plant biology & botanyResearch Article
researchProduct

Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration.

2018

Yeast cells are able to transition into a state of anhydrobiosis (temporary reversible suspension of metabolism) under conditions of desiccation. One of the most efficient approaches for understanding the mechanisms underlying resistance to dehydration-rehydration is to identify yeasts, which are stable under such treatments, and compare them with moderately resistant species and strains. In the current study, we investigated the resistance to dehydration-rehydration of six psychrotolerant yeast strains belonging to two species. All studied strains of Solicoccozyma terricola and Naganishia albida were found to be highly resistant to dehydration-rehydration. The viability of S. terricola str…

0106 biological sciencesBioengineeringBiology01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryPermeabilityCell membrane03 medical and health sciences010608 biotechnologyYeastsGeneticsmedicinedehydration–rehydrationViability assayDesiccationCryptobiosis030304 developmental biology0303 health sciencesMicrobial ViabilityMicrobial ViabilityDehydrationCell MembraneMetabolismanhydrobiosisYeastanhydrobiosis; dehydration–rehydration; plasma membrane permeability; resistance to desiccation; Cell Membrane; Desiccation; Permeability; Yeasts; Dehydration; Microbial ViabilityMembranemedicine.anatomical_structureBiochemistryDesiccationplasma membrane permeabilityresistance to desiccationBiotechnologyYeast (Chichester, England)
researchProduct

Structural and Mechanical Modification Induced by Water Content in Giant Wild Reed (A. donax L.)

2018

Giant wild reed Arundo donax L. is an aggressive agricultural species with remarkable features such as fast-growing, untapped economic potential, eco-friendliness, and high specific properties (e.g., high strength/weight and modulus/weight ratios). Here, the bending properties of giant reed were studied at a molecular level to evaluate the effect of the conditions used during the preparation for their applications (also referred to as treatment conditions). The aim was to achieve new information potentially useful to suggest new possible applications of A. donax L. for structural applications in modern buildings. In this study, green reeds collected in a Sicilian plantation were dried for 2…

0106 biological sciencesGeneral Chemical EngineeringSettore AGR/13 - Chimica AgrariaArundo donax02 engineering and technologyGeneral ChemistryBiology021001 nanoscience & nanotechnologybiology.organism_classification01 natural scienceslcsh:ChemistrySettore ING-IND/22 - Scienza E Tecnologia Dei Materialilcsh:QD1-999AgronomyArundo donax water content bending properties Dehydration Heats NMR analysis0210 nano-technologyWater contentEconomic potential010606 plant biology & botanyACS Omega
researchProduct

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

2017

International audience; Salmonella Typhimurium and Cronobacter sakazakii are two foodborne pathogens involved in neonatal infections from milk powder and infant formula. Their ability to survive in low-moisture food and during processing from the decontamination to the dried state is a major issue in food protection. In this work, we studied the effects of the drying process on Salmonella Typhimurium and Cronobacter sakazakii, with the aim of identifying the drying parameters that could promote greater inactivation of these two foodborne pathogens. These two bacteria were dried under different atmospheric relative humidities in milk and phosphate-buffered saline, and the delays in growth re…

0301 basic medicineEnterobacter-sakazakiiSevere dehydrationSalmonellaWater activitySurvivalMicroorganismDesiccation tolerance030106 microbiologyResistanceDrying conditionsLow-moisture foodsInfant formulasBuffersmedicine.disease_causeMicrobiologyMicrobiologyCultivability03 medical and health sciencesCronobacter sakazakiiStrain variabilitymedicineAnimalsFood scienceDesiccationThermal-destructionMicrobial Viabilitybiologybusiness.industry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringHuman decontaminationFood safetybiology.organism_classificationCronobacter sakazakiiKineticsMilkInfant formulaSalmonella TyphimuriumFood MicrobiologybusinessBacteriaFood ScienceWater activity
researchProduct

Activity of the α-glucoside transporter Agt1 in Saccharomyces cerevisiae cells during dehydration-rehydration events

2018

Microbial cells can enter a state of anhydrobiosis under desiccating conditions. One of the main determinants of viability during dehydration-rehydration cycles is structural integrity of the plasma membrane. Whereas much is known about phase transitions of the lipid bilayer, there is a paucity of information on changes in activity of plasma membrane proteins during dehydration-rehydration events. We selected the α-glucoside transporter Agt1 to gain insights into stress mechanisms/responses and ecophysiology during anhydrobiosis. As intracellular water content of S. cerevisiae strain 14 (a strain with moderate tolerance to dehydration-rehydration) was reduced to 1.5 g water/g dry weight, th…

0301 basic medicineSaccharomyces cerevisiae ProteinsMonosaccharide Transport ProteinsEvolution030106 microbiologySaccharomyces cerevisiaeSaccharomyces cerevisiaeDehydration-rehydration03 medical and health sciencesGlucosidesBehavior and Systematicsα-Glucoside transporterMembrane proteinsGeneticsViability assayDesiccationLipid bilayerEcology Evolution Behavior and SystematicsMicrobial ViabilitySymportersbiologyStrain (chemistry)EcologyCell MembraneBiological TransportTransporterbiology.organism_classificationAnhydrobiosisYeastYeast030104 developmental biologyInfectious DiseasesBiochemistryMembrane proteinAnhydrobiosis; Dehydration-rehydration; Membrane proteins; Yeast; α-Glucoside transporter; Ecology Evolution Behavior and Systematics; Genetics; Infectious DiseasesIntracellular
researchProduct

Keggin heteropolyacid supported on BN and C3N4: Comparison between catalytic and photocatalytic alcohol dehydration

2020

The Keggin heteropolyacid (HPA), H3PW12O40 (PW12) has been supported on commercial boron nitride (BN) and two types of home prepared carbon nitride (C3N4). The supported PW12 was used in the gas-solid (photo)catalytic 2-propanol dehydration reaction to give propene at atmospheric pressure and temperatures in the range 70–120 °C and resulted more active than the pristine PW12. Reaction rate increased by increasing the temperature. Noticeably, the propene formation rate was higher by irradiating the catalytic system. The PW12/BN material resulted more active than PW12/C3N4. The acidity of the HPA cluster accounts for the catalytic role, whereas both the acidity and the redox properties of the…

2-Propanol dehydration Heteropolyacid Keggin Photocatalysis PolyoxometalateMaterials scienceInorganic chemistry02 engineering and technology01 natural sciencesRedoxCatalysisReaction ratePropenechemistry.chemical_compoundPhotocatalysi0103 physical sciences2-Propanol dehydrationGeneral Materials ScienceKegginCarbon nitride010302 applied physicsPolyoxometalateMechanical EngineeringHeteropolyacid021001 nanoscience & nanotechnologyCondensed Matter PhysicsDehydration reactionchemistrySettore CHIM/03 - Chimica Generale E InorganicaMechanics of MaterialsBoron nitridePhotocatalysisSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technology
researchProduct

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

2016

The dipping of berries in a dilute solution of sodium hydroxide during a short time was evaluated as pretreatment undertaken prior to convective dehydration of wine grapes. The impact of the sodium hydroxide content and dipping time on weight loss (WL) at different dehydration times was thoroughly assessed using central composite design (CCD) and response surface methodology (RSM). Furthermore, the effects of these two variables were also investigated on the skin mechanical properties of dehydrated grapes. The effect of these two pretreatment factors on the dehydration kinetics and skin hardness was satisfactorily fitted to regression models. The berry pretreatment with low sodium hydroxide…

Central composite designMuscat of Alexandria grapeMineralogyBerryIndustrial and Manufacturing Engineering040501 horticultureGrape dehydration kineticchemistry.chemical_compound0404 agricultural biotechnologyResponse surface methodologymedicineDehydrationResponse surface methodologyFood scienceGrape dehydration kinetics; Alkaline pretreatment; Berry skin mechanical properties; Response surface methodology; Muscat of Alexandria grapesBerry skin mechanical propertiesBerry skin mechanical propertieSafety Risk Reliability and QualityAlkaline pretreatmentChemistryProcess Chemistry and Technology04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentarimedicine.disease040401 food scienceMuscat of Alexandria grapesSodium hydroxideGrape dehydration kineticsPostharvestHydroxide0405 other agricultural sciencesLow sodiumFood Science
researchProduct

Sensitivity analysis and process optimization of a natural gas dehydration unit using triethylene glycol

2019

Abstract Dehydration of natural gas by absorption using triethylene glycol (TEG) is a common industrial offshore procedure to ensure the compliance with the required water dew point specifications for midstream transportation. Two thermodynamic models, the UMR-PRU and the TST/NRTL, are applied for the process simulation while a preliminary economic evaluation has been conducted revealing that both yield overall similar results as for the fixed capital cost which is found to be in good agreement with reported literature values. Moreover, sensitivity analysis of several operational parameters of the process has been performed and optimized values are suggested aiming to reduce its energy requ…

Economic evaluation Optimization Sensitivity analysis TEG dehydration TST/NRTL UMR-PRUbusiness.industry020209 energySettore ING-IND/25 - Impianti ChimiciEnergy Engineering and Power Technology02 engineering and technologyGeotechnical Engineering and Engineering Geologychemistry.chemical_compoundFuel TechnologyDew point020401 chemical engineeringchemistryNatural gas0202 electrical engineering electronic engineering information engineeringEnvironmental scienceCapital costProcess optimizationSensitivity (control systems)0204 chemical engineeringProcess simulationProcess engineeringbusinessOperating costTriethylene glycol
researchProduct

DEEP EUTECTIC SOLVENTS E LIQUIDI IONICI: SOLVENTI PER LO SVILUPPO DI PROCESSI ECO-COMPATIBILI

2020

L’obiettivo di questi tre anni di Dottorato è stato lo studio e l’utilizzo nuovi solventi di reazione in grado di sostituire i solventi organici classici. In particolare sono stati studiati i Deep Eutectic Solvent (DES) e le miscele di Liquidi Ionici (IL). I DES sono stati utilizzati come solventi per lo studio di reazioni organiche, usate per la formazione di nuovi legami C-C. Nello specifico sono state studiate la reazione di Diels-Alder, e diverse reazioni di coupling C-C catalizzate da Pd. In seguito, i DES sono stati utilizzati per la formazione di nuovi gel supramolecolari, chiamati eutectogel. Questi gel sono stati formati usando come gelator amminoacidi naturali, consentendo quindi …

Green Chemistry Deep Eutectic Solvents Solventi Liquidi Ionici Eutectogel gel supramolecolari Diels-Alder solventi alternativi Reazione di accoppiamento C-C Reazione di Suzuki 5-HMF Biomasse Disidratazione di carboidrati Fruttosio Glucosio Saccarosio Processi Eco-compatibili.Settore CHIM/06 - Chimica OrganicaGreen Chemistry Deep Eutectic Solvents Solvents Ionic Liquids Eutectogel supramolecular gels Diels-Alder alternative solvents Cross Coupling Reaction Suzuki Reaction Sonogashira Reaction Heck Reaction Hiyama Reaction 5-HMF Biomass carbohydrate dehydration Fructose Glucose Saccarose.
researchProduct

Supported H3PW12O40 for 2-propanol (photo-assisted) catalytic dehydration in gas-solid regime: The role of the support and of the pseudo-liquid phase…

2016

Abstract Catalytic and photocatalytic 2-propanol dehydration was carried out by using a supported Keggin heteropolyacid H3PW12O40 (PW12). Binary materials were prepared by impregnation and/or solvothermal treatment by using commercial supports: SiO2 (Mallinckrodt), TiO2 (Evonik P25) and multiwall carbon nanotubes (Sunnano) or home solvothermically prepared SiO2 and TiO2. All the materials have been characterized by X-ray diffraction (XRD), scanning electron microscopy observations (SEM) coupled with EDX microanalysis, specific surface area measurements, diffuse reflectance spectroscopy (DRS), FTIR and Raman spectroscopy. (Photo)catalytic 2-propanol dehydration was studied in gas-solid regim…

Heteropolyacid 2-Propanol dehydration Photocatalysis Pseudo-liquid phase Keggin.business.operation010405 organic chemistryProcess Chemistry and TechnologyInorganic chemistryMallinckrodt010402 general chemistryPhotochemistry01 natural sciencesCatalysis0104 chemical sciencesCatalysisReaction ratePropenechemistry.chemical_compoundDehydration reactionchemistrySpecific surface areaPhotocatalysisDiisopropyl ether2-Propanol dehydration Heteropolyacid Keggin Photocatalysis Pseudo-liquid phaseSettore CHIM/07 - Fondamenti Chimici Delle TecnologiebusinessGeneral Environmental Science
researchProduct